Behind the walls, Skopje’s Old Town enchants
Skopje is perhaps the most surprising city we’ve ever visited, possibly because we had no guidebook or recommendations from friends to depend on.
The kindness of the Macedonian people continued as our bus from Ohrid, which we had boarded with the help of the Dimoska family, stopped at a cafeteria. It was a welcome respite on this hot and stuffy four-hour trip. I was already regretting leaving the family in Orhid or at least in the town.
While everyone was buying burekas I was in line for the toilet. Alas, I had no denars to pay the attendant. One of my fellow passengers came to my rescue and also changed a euro or two to denars so we could partake in the marvelous, huge cheese burekas that we wolfed down as the bus departed.
In Skopje, we were dropped off at the train/bus station and found a cab to the hotel the family had recommended. Upon discovering that it was beyond our budget, we asked the owner for advice and were the recipients of yet more Macedonian hospitality.
He drove us to an inexpensive hotel! It was 35 euro and 5 euro extra for the necessary air conditioning above a bar on a small street across from the Greek consulate. The room was tiny and non-descript but it was a walk from the town circle and as we later found out, on the same street as the Jewish community centre. It was a windy-twisty but interesting 20 minutes to the massive circular ton square. We had to write down markers such as Sex Shop along the way. But don’t get me wrong. It was a pleasant area, past bakeries, pet shops, restaurants, and shoe shops. We had pasta and salads in a posh, antiquey European style restaurant after checking out the bookstore for a guidebook — to no avail.
The next morning, we headed out towards the medieval fortress across the bridge and once inside the small gate, we discovered an Old City. Its narrow stone streets beckoned to my yearnings for small old-fashioned boutiques, handicraft shops and cafés, and to Irwin’s yearnings to find an internet café where he could sip espresso and play internet chess.
Lo and behold Irwin was reading a small sign posted beside a door. We had stumbled upon the Honorary Consulate for the State of Israel. We rang the buzzer and immediately were let in. Usually security isn’t this lax, but our friend upstairs told us he had been expecting a friend. We climbed the stairs and there was the assistant to the Honorary Consul, his son, a dapper young gentleman who welcomed us warmly, serving us coffee and providing us with two students who would to take us over to the Jewish Foundation building. During coffee, we talked about the history of Macedonian Jewry. He told us 7,148 or 98% were deported to Treblinka. Only 200 Jews now live in Skopje, some having immigrated to Israel.
Inside the foundation building we met Victoria who is responsible for running the day-to-day operations of the foundation responsible for building the “Holocaust Memorial Center of the Jews of Macedonia.” Macedonia is returning land and funds to the remaining Jews as reparations for land and property that was stolen, and the center will be ready, says Victoria, this summer. I had a fleeting thought that it would be nice to return for the opening.
Victoria spent three years in Israel ten years ago, but her family returned fearing the conflict there. We stepped out onto the street and she showed us a restaurant or two where we could sample authentic Macedonian cuisine. Then, she took us to her friend’s jewellery shop where Irwin purchased gold earrings for my birthday at a great price.
After our lunch of kebab for Irwin, an exquisite yogurt soup for me, and Greek salad and roasted peppers for both of us we wandered our own ways. I discovered an antique beaded jewellery shop where I spent two hours negotiating prices and sipping Turkish coffee. He hightailed it to the more modern bar/café where he played chess on his laptop.
That evening we met Victoria for dinner in a cave like, ornate restaurant, (the name of which I wrote on a slip of paper and lost) and ordered wonderful salads of eggplant, red peppers, hot dishes of meat for Victoria and Irwin and a giant tomato cut like a pie. It must have been 5 inches in diameter and it was then that Victoria disclosed the fact that her country produces the best tomatoes in the world. She’s right as far as I know!
The next morning we walked over to the Jewish community center and met the president and secretary, two youngish women who spoke impeccable English and showed us the synagogue. This is a small but thriving community complete with a choir and a publication centre of sorts. We purchased an English cookbook of Jewish Macedonian recipes written by one of the oldest members of the community and were given a video of the choir, which we cherish and play for friends.
We spent the afternoon arranging our exit from Skopja, which was by mini-bus to Thessaloniki. We figured we would arrive in this port city and hop a last minute cruise to the Greek Islands — to make up for the one we had missed in Trieste.
It was a bit more complicated than that. But that story will have to wait till February.
We spent our last night in Skopje trying to get some sleep so we could get up at 3:15 am to be picked up at 4 am in our minibus to Thessaloniki. Our fellow passengers were a university student who’d just finished her exams and a history buff/guide who supports his son in Santa Monica, California. To supplant his income he imports used cars from Germany. He talked a lot about the about the conflict between Macedonia and Greece. According to him the Greeks are not only jealous of the name Macedonia, used by “non-Greeks” but wary of future territorial demands on the fertile northern part of Greece, from which thousands of Macedonians were expelled, their property confiscated. Ostensibly they were part of the Communist rebellion, which was put down with the help of the British after the Second World War.














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